Talking tofu and cooking inspiration in Vienna
In a DER STANDARD interview, Maya shared ways to cook tofu and seitan, and recalled cooking Jamie Oliver recipes with their parents as a child.
derstandard.atRead the DER STANDARD interviewMaya Leinenbach is the German creator behind Fitgreenmind, sharing everyday vegan recipes through cooking videos, cookbooks and food documentaries.
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Maya’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
In a DER STANDARD interview, Maya shared ways to cook tofu and seitan, and recalled cooking Jamie Oliver recipes with their parents as a child.
derstandard.atRead the DER STANDARD interviewMaya cooked hoisin tofu tacos during a Republik interview, discussing accessible ingredients, reaching people beyond the vegan community, and setting boundaries around social media.
republik.chRead the Republik interviewMaya joined the “How Sustainable Food Can Transform Our World” panel in Vienna alongside Heather Mills, Wolfgang Grabher and Anders Klöcker.
SR published an English-subtitled version of Maya’s Mallorca documentary, making the cooking challenge with former footballer René Adler accessible to more international fans.
sr-mediathek.deWatch with English subtitlesMaya’s first documentary follows a trip to Mallorca to recreate René Adler’s favorite tapas using plant-based ingredients. The film also explores life behind Fitgreenmind.
sr-mediathek.deWatch Better than BeefFind new recipes and follow Maya’s next kitchen experiments.
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