Poached eggs on the streets of Bihar
Mehul shared a short focused on street-style poached egg preparation in Bihar.
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Mehul Hingu
Mehul Hingu is the Mumbai food creator behind Aamchi Mumbai and Street Food Recipes, sharing street food, local vendors and food discoveries from India and his travels.
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Mehul’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.
Meeting Gujarat’s papad lady
His latest Gujarat short spotlights the vendor introduced as the “Kaccha Papad Pakka Papad” lady.
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Corn-cutting skills in Bangkok
A new short puts a Bangkok vendor’s boiled-corn slicing technique in the spotlight.
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Another Japanese food discovery
Mehul published a Japanese food short titled “This Japanesefood has almost ZERO calories”.
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A close look at ice cutting in Japan
His “Crystal Clear Ice Cutting in Japan” short focuses on the craft of cutting ice.
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