Michael Zee is the British-Chinese food writer and photographer behind SymmetryBreakfast, exploring breakfast, Chinese cooking and the stories people share over food.
At 100 nudges, fangea sends Michael’s team an official invite.
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Michael’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.
Carousel listed Michael as its guest chef for 10 to 14 March in London. His menu included Zhoushan sea bass with urchin and five-spice mutton with pear, green onion and flatbread.
carousel-london.comSee the Carousel residencyThe Hong Kong International Literary Festival hosted a Zao Fan breakfast talk at Ho Tak Kee, pairing Michael’s stories of Chinese breakfast culture with a shared morning meal.
eventbrite.hkView the festival eventMichael contributed to The Food Programme’s The Breakfast Club Challenge, discussing Britain’s breakfast habits and why people so often eat the same thing each morning.
bbc.co.ukListen to The Breakfast Club ChallengeLe Vedette’s 29 October to 2 November programme brought together Karla’s Mexican cooking and Michael’s wine pairings and cocktail demonstrations, with market and vineyard visits in Piemonte.
levedette.comExplore the Karla Zazueta retreatThe 15 to 19 October retreat with Hisham Assaad combined Lebanese cooking workshops with local markets and vineyards. Michael’s role included pairing Lebanese wines with Hisham’s grill workshop.
levedette.comExplore the Hisham Assaad retreatFollow Michael’s breakfasts, food writing and culinary travels.
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