Michelle Lu is the Melbourne baker behind @sweet_essence_, sharing playful cakes, character breads and cozy home café recipes, and the author of Cozy Baking Life.
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Michelle’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
An extract from Cozy Baking Life shares Michelle’s advice on butter texture, creaming sugar and butter, melting chocolate and bringing eggs to room temperature.
thewest.com.auRead Michelle’s baking tipsMichelle’s first cookbook was published in Australia. It brings her cakes, cookies, breads, puddings and drinks together with ideas for a cozy café at home.
Her updated recipe brings together flower-shaped bread, cream cheese custard, blueberry compote and a streusel topping.
app.samsungfood.comRead Michelle’s recipeMichelle updated the butter and flour measurements in her Santa-hat puppy cookies, with extra advice for dough that is difficult to pipe.
app.samsungfood.comRead Michelle’s recipeHer recipe page was updated with a layered pavlova finished with whipped cream, macerated strawberries, raspberries and flowers.
app.samsungfood.comRead Michelle’s recipeFollow Michelle for cozy bakes and her latest recipes.
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