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Myron Mixon

Myron Mixon is a Georgia pitmaster, BBQ Pitmasters personality and cookbook author who shares competition barbecue techniques through videos and hands-on cooking classes.

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Myron’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.

Myron Mixon Aug 24

A rib masterclass on Chewed UP

Myron joined Michael Symon and Carla Hall to walk through preparing, smoking and finishing ribs. He also explained how home cooks can adapt the method for an oven.

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Myron Mixon May 28

One year of barbecue in Gatlinburg

His Gatlinburg restaurant announced a first-anniversary celebration for May 28, with Myron advertised to appear all day. Seasonal specials included Cornish hen and smoked fried chicken sliders.

instagram.comRead the restaurant’s anniversary announcement

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Myron Mixon Apr 25

Smoke on the Water at Lake Murray

Myron was on the Columbia Food & Wine Festival lineup for a live Q&A at Putnam’s Harbor. The lakeside event also featured barbecue from Rodney Scott and Robbie Robinson.

colafoodandwine.comSee Smoke on the Water

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Myron Mixon Apr 11

Talking family roots and barbecue craft

In a Food & Travel interview, Myron revisited learning at his dad’s pits and entering competitions to promote the family sauce. He also talked about teaching and keeping the family business going.

foodandtravelmagazine.comRead the Food & Travel interview

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Myron Mixon Sep 27, 2025

The first Gatlinburg Smoke-Off

Myron Mixon Barbeque Co. put its name to a first annual Smoke-Off in Gatlinburg. The restaurant’s event listing placed the gathering on the Parkway from 11 a.m. to 6 p.m.