Natalya Syanova, known as Natasha, shares sourdough and pastry recipes, teaches baking online, and wrote Sourdough Baking with Kids.
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She shared an account of her October trip to Italy, including Vico Equense, Sorrento and an ancient bakery in Pompeii. It was her first chance to taste in Italy the pizza and rum babà she had been making at home.
natashasbaking.comOctober Trip to Italy: Pizza, Pastries, and a Little SunshineHer version of the cookie-topped buns replaces coffee with cinnamon. The recipe wraps soft dough around salted butter and finishes each bun with a crisp topping.
natashasbaking.comCinnamon RotiboyShe published an updated poppy seed roll recipe inspired by the treats she grew up eating. It includes traditional spirals and an option for bakers who want extra filling.
natashasbaking.comThe Softest Poppy Seed RollsShe shared a pumpkin panettone recipe made with pasta madre, vanilla and pumpkin spice. Her guide focuses on preparing a strong starter and handling the rich dough.
natashasbaking.comPumpkin PanettoneA new loaf combines roasted pumpkin with a firm sourdough starter and a pumpkin-seed crust. She explains how she manages water and fermentation for this dough.
natashasbaking.comRoasted Pumpkin Sourdough Bread with Pasta MadreFollow her latest bakes and learn alongside her.
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