Niki Webster is the creator of Rebel Recipes, a cookbook author and plant-based recipe developer sharing vegetable-led food, seasonal cooking and ideas shaped by her travels.
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Niki’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Niki shared a slow cooker notes post and admitted that, even after seven cookbooks, she still finds herself repeatedly checking Amazon after publication.
nikiwebster.substack.comFreeze your onions. And other things the slow cooker taught meHer latest mushroom recipe post looks back on cooking at a retreat in Zante with Bettina and the Greek food she keeps returning to.
nikiwebster.substack.comThe mushroom recipe that tastes like a Greek holidayNiki published practical cooking lessons drawn from years of recipe development, including blooming spices in oil, roasting vegetables at higher heat and finishing with lemon or lime.
nikiwebster.substack.com7 things I wish more people knew about making food taste amazingShe shared a booklet featuring chipotle bean tacos, pepper and tomato soup, and a noodle broth with pak choi, all from Slow-Cooked Vegan.
nikiwebster.substack.comSlow-Cooked Vegan: 3 Cosy Slow-Cooker RecipesA new recipe post pairs baked potatoes with smoky beans and creamy herb slaw. Niki introduces it with her and her sister’s shared love of jacket potatoes.
nikiwebster.substack.comSavoury Baked Potatoes with Smoky Beans & Creamy Herb SlawFollow Niki for seasonal recipes, new books and a look inside her kitchen.
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