Nisha Madhulika
Nisha Madhulika teaches vegetarian Indian cooking in Hindi, sharing everyday meals, festive sweets and kitchen tips through her videos and recipe website.
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Nisha’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Known for
YouTube
YouTubeOverview
- Work
- Recipe creator, cooking presenter and food writer
- Based in
- Noida, India
- Started blogging
- 2007
- First published video
- May 16, 2011
- Recipes
- Vegetarian Indian food, presented in Hindi
Mini bio
How it started.
After moving to Noida, Nisha stopped commuting to her husband’s office, where she had helped with finance and accounts. A food blog inspired her to share her own recipes in 2007. Readers began asking for videos, and her first published YouTube video followed in May 2011.
Finding her audience.
Her family helped turn the blog into a website and filming setup. Her husband shot early videos before leaving for work. Readers followed her onto YouTube, where her plain explanations and familiar ingredients helped home cooks learn vegetarian dishes without onion or garlic.
Beyond the channel.
Her work expanded into recipe writing for The Indian Express. In 2017, she received the Top YouTube Cooking Content Creator award at the Social Media Summit & Awards. In 2025, Star Plus announced Nisha Madhulika’s Kitchen, bringing her cooking to television alongside characters from its shows.
Creditschronological, newest first
Television
- 2025Nisha Madhulika’s KitchenCooking presenter
Recipes and food writing
- 2022Mini gulab jamun with atta and mawaRecipe presenter
- 2022Quick moong dal burfiRecipe presenter
- 2016How to make Gulab Jamun using milk powderWriter, The Indian Express
Awards
Quotes
I wanted to do something that was helpful for people.Nisha Madhulika, YourStory interview
In a 2016 interview, she recalled looking for purposeful work before starting her recipe blog.
Trivia
- Her first video published on YouTube was actually the seventh video she had filmed, she told Femina.
- She named dal ki khasta kachori and gulab jamun as favourite dishes in her Femina interview.
- She told Femina she brought an ingredients list to recordings rather than a written script.
Find Nisha
Follow her for new recipes and familiar favourites.
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