Cashew and pistachio rolls for Diwali
Nisha shared a Diwali sweet tutorial for kaju pista rolls, pairing cashew and pistachio in a rolled mithai.
Nisha Madhulika teaches vegetarian Indian cooking in Hindi, sharing everyday meals, festive sweets and kitchen tips through her videos and recipe website.
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Nisha shared a Diwali sweet tutorial for kaju pista rolls, pairing cashew and pistachio in a rolled mithai.
Her latest dahi bhalla tutorial offers a version made without frying the vadas.
Nisha published a balushahi tutorial focused on a flaky, juicy result, with measurements and preparation tips.
She shared an instant besan papad recipe, presented as a crisp snack to prepare ahead of the festive season.
A new festival recipe walks viewers through making soft, grainy churma laddoos.
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