Pumpkin cornbread for the holiday table
Nora shared pumpkin cornbread with whipped maple cinnamon butter, a dairy-free side for holiday meals or a bowl of chili.
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Nora Taylor
Nora Taylor is the creator of Nora Cooks, sharing vegan comfort food, everyday dinners and baking recipes from her home kitchen in Oregon.
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noracooks.comRead the recipeA new Tuscan white bean soup
Her new one-pot soup pairs pantry staples with Italian-inspired flavors. The recipe is vegan and gluten-free.
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Spicy ginger tofu bowls join the dinner rotation
Nora published rice bowls topped with tofu crumbles, ginger, soy sauce and peas, designed as a 20-minute dinner or meal prep.
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Marry Me Lentils arrive on the blog
She brought lentils into her Marry Me recipe series with a creamy, Tuscan-inspired sun-dried tomato sauce.
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Lentil burgers made with pantry staples
Nora shared homemade veggie burgers using lentils, walnuts and breadcrumbs, with instructions for pan-frying or baking.
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