A Diwali thali in one hour
Pankaj shares a cooking sequence for a vegetarian festive spread, including kesariya paneer, angoor-makhane ki sabzi and gulab-pista shrikhand.
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Pankaj Bhadouria
India’s first MasterChef winner, Pankaj Bhadouria shares Indian recipes and practical kitchen tips, writes cookbooks and teaches the next generation of cooks in Lucknow.
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Pankaj’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Talking about recovery and returning to work
In a Times of India interview, Pankaj discussed completing chemotherapy, resuming brand and show assignments, and how speaking openly helped her connect with other women facing cancer.
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Three vegetarian meals built around protein
Her latest meal ideas include tofu palak balls with makhani sauce, soya methi pulao with raita, and quinoa, dal and paneer khichdi. She also walks viewers through her protein calculations.
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Making stuffed kulcha on a tawa
Pankaj demonstrates pani wala kulcha with potato, paneer and onion stuffing. She uses steam to help the bread rise, then finishes it with ghee over a flame.
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Three breakfast ideas with lauki
Bottle gourd becomes bun dosa, sandwiches and vadi in this recipe video. Each preparation gives the seasonal vegetable a different breakfast role.
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