Following the Rio Grande in PanAmericana
The second episode of season two travels from Denver’s Five Points neighborhood into New Mexico, exploring music, farming, adobe building and enduring traditions.
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Pati Jinich
Pati Jinich is a Mexico City-born chef, cookbook author and PBS host who shares Mexican home cooking and explores the people, food and cultural connections of the Americas.
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patijinich.comWatch the episodePanAmericana returns for season two
Pati’s journey continues in Montana and Wyoming, meeting people restoring Indigenous language, buffalo and rural livelihoods. The three-part season also visits Colorado, New Mexico and Arizona.
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Chile verde enchiladas on Today
Pati shares chile verde enchiladas and papitas de brunch in a cooking segment on NBC’s Today.
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Taking Foods of La Frontera to the Skirball
Her Los Angeles book-tour stop pairs stories from the borderlands cookbook with sweet and savory samples and a book signing.
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Cooking up conversations in Denver
Rocky Mountain PBS hosts Pati at Asterisk for a conversation and an advance screening of PanAmericana’s second season.
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