Remy Morimoto Park
Remy Morimoto Park is the creator behind Veggiekins, sharing vegan recipes inspired by her Korean, Japanese and Taiwanese heritage, the author of Sesame, Soy, Spice, and the founder of Frauth Matcha.
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Remy’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Known for
William Morrow Cookbooks
Overview
- Also known as
- Veggiekins
- Work
- Recipe developer, cookbook author and food photographer
- Heritage
- Korean, Japanese and Taiwanese
- Based
- New York and Los Angeles
- How it started
- An Instagram food diary in college grew into a full-time recipe platform
- Debut cookbook
- Sesame, Soy, Spice (2024)
Mini bio
How it started.
Remy began posting food pictures in college as part of her eating-disorder recovery, using Instagram as a diary alongside therapy. Friends discovered the account through Facebook, and a community gathered around what she was cooking. After leaving a job in midtown Manhattan, she found that the account could support her financially and made creating her full-time work.
Cooking her way home.
Veggiekins brings together her Korean, Japanese and Taiwanese heritage with vegan cooking. Her debut cookbook, Sesame, Soy, Spice, arrived in 2024 with 90 vegan and gluten-free recipes. Dishes such as Japanese kare with popcorn tofu and miso caramel crème brûlée sit alongside reflections on family, culture and wellness.
The matcha connection.
Remy grew up drinking tea at her grandmother’s home, where matcha brought back from Japan was kept in the freezer. That memory helped inspire Frauth. Her brand sources Japanese matcha from multigenerational family farms, including Hana from Yame on Kyushu.
Creditschronological, newest first
Cookbooks
Recipes
- 2026Cold Tofu (No Cook)Recipe creator
- 2023Crispy Garlic Sesame Tofu Sticks (Erewhon Copycat)Recipe creator
Matcha
- 2024Frauth Hana MatchaFounder of Frauth; Hana launched in 2024
Awards
Quotes
Language can really reframe the way that you think about foodRemy Morimoto Park, AnthroDish
In her March 26, 2024 interview, she explained why she avoided diet-focused language in her cookbook.
Trivia
- She says cilantro tastes like soap to her.
- She loves chocolate chip cookies and has shared cookie taste tests on Instagram.
- Outside the kitchen, she is a certified yoga and meditation teacher.
- Her grandmother’s habit of storing Japanese tea in the freezer is part of the Frauth origin story.
Find Remy
Follow Remy for recipes, matcha experiments and everyday life.
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