A no-cook tofu recipe for busy days
Remy shared cold silken tofu with a tamari, maple and toasted sesame sauce. The recipe comes together in ten minutes without turning on the stove.
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Remy Morimoto Park
Remy Morimoto Park is the creator behind Veggiekins, sharing vegan recipes inspired by her Korean, Japanese and Taiwanese heritage, the author of Sesame, Soy, Spice, and the founder of Frauth Matcha.
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veggiekinsblog.comMake her cold tofuA dairy-free cream top for homemade drinks
Her new cream-top recipe whips coconut cream or plant-based whipping cream with maple syrup, vanilla and salt. Plant milk lets you adjust how thick it pours.
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Chocolate chia pudding with a tofu base
Remy published a chia pudding made with blended silken tofu, cacao, vanilla and maple syrup. She finishes it with dairy-free yogurt.
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Talking childhood and creator life on Undefinable
Remy joined Jenna and Kara on the Asian American Girl Club podcast. They discussed growing up abroad, her recovery, her years creating online and building Frauth Matcha.
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Butter beans meet dairy-free vodka sauce
She shared beans in a tomato vodka sauce made creamy with cashews and nutritional yeast, with Calabrian chili for heat.
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