A North Indian Diwali menu to mix and match
Richa gathered 25 vegan recipes for Diwali, covering appetizers, curries, breads, rice and sweets.
veganricha.com25 North Indian Diwali Recipes: From Appetizers to DessertsRicha Hingle is the Seattle-based recipe developer, photographer and cookbook author behind Vegan Richa, sharing plant-based Indian dishes and meals inspired by cuisines around the world.
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Richa gathered 25 vegan recipes for Diwali, covering appetizers, curries, breads, rice and sweets.
veganricha.com25 North Indian Diwali Recipes: From Appetizers to DessertsHer kesar pista bars layer saffron, cardamom and pistachio cream over an almond flour crust. The recipe is vegan, gluten-free and soy-free.
veganricha.comKesar Pista Bars (Saffron Pistachio Cream Bars)Richa shared a tofu-based whipped feta dip with a smoky, sweet and spicy vegan hot honey topping, finished with crisp garlic and toasted seeds.
veganricha.comCreamy Whipped Tofu Feta with Smoky Hot “Honey”Richa updated the mushroom soup Somer originally shared on her blog in 2013, adding new pictures and a video. She also remembered her late friend and simplified the cooking method.
veganricha.comEasy Cream of Mushroom SoupHer samosa dip layers spiced potatoes, crispy chickpeas, chutneys and vegan yogurt. Crackers stay on the side so the platter can be prepared ahead without losing its crunch.
veganricha.comSamosa Dip with Spiced Potatoes, Crispy Chickpeas, Chutneys and YogurtFollow Richa for new recipes, cooking videos and plant-based kitchen ideas.
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