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Rupam Sehtya

Rupam Sehtya shares everyday Indian recipes, tiffin ideas and kitchen tips through Cook With Rupam Sehtya, drawing on her life as a home cook and mother of twins.

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Latest

Rupam’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.

Known for

Overview

From
Meerut, India
Based in
Gurugram, India
Work
Home chef, food creator and producer
Started sharing recipes
During the COVID-19 lockdown
Recognition
Best Everyday Chef, Jury Choice, Power Creator Awards 2025

Mini bio

A family kitchen.

Rupam grew up in Meerut and spent 12 years in corporate work. Becoming a mother to twins drew her further into cooking: she wanted quick, nourishing dishes her children would enjoy. Her own website places that everyday family challenge at the centre of Cook With Rupam Sehtya.

The first video.

Her TEDx biography says she left corporate work in 2019 to join her husband’s production house. When lockdown stopped their work, the pair made their first recipe video on its fourth day. In her Eat My News interview, she recalled that the response to her recipes and stories helped turn a hobby into a new career.

Behind the camera, too.

At Studio What Nxt, Rupam is credited as co-founder and producer. She describes enjoying directing artists and narrators. Her food channel carries that interest in storytelling into home cooking, and her Best Everyday Chef jury award in 2025 recognised that work.

Creditschronological, newest first

Awards

Quotes

Winning that award was incredibly emotional.Rupam Sehtya, Eat My News

In her October 2025 interview, she reflected on receiving the Best Everyday Chef jury award for her everyday home cooking.

Trivia

  1. Her TEDx biography calls her “Bachon Ki Yummy Aunty.”
  2. Her first lockdown recipe video was a joint effort with her husband.
  3. At Studio What Nxt, she says she prefers working behind the glass to being on the microphone.

Find Rupam

Follow her for everyday recipes and fresh tiffin ideas.

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