Pink flower dosa joins the tiffin series
She shared a beetroot-coloured potato masala dosa in episode 22, turning a familiar breakfast into a flower-shaped lunchbox idea.
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Rupam Sehtya
Rupam Sehtya shares everyday Indian recipes, tiffin ideas and kitchen tips through Cook With Rupam Sehtya, drawing on her life as a home cook and mother of twins.
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Rupam’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
A chocolate mousse collaboration with Little Joys
Her Choco Crunch Protein Mousse combines makhana, cashews and cocoa with Little Joys Protein Mix and a chocolate cornflake topping.
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A soup premix for busy days
She demonstrated a make-ahead soup powder using four dals and roasted spices, ready to cook with vegetables and paneer.
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Named in the TEDxTCET speaker lineup
The Mumbai event, themed Folded To Flight, listed Rupam as a chef and content creator alongside speakers from music, photography and public service.
ted.comExplore the TEDxTCET event
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Her onion paratha gets a breakfast feature
Prabhat Khabar featured her Instagram recipe for spiced onion paratha, with a filling that includes gram flour and lemon juice.
prabhatkhabar.comRead the onion paratha featureNo notes yet
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