Ryan Peters
Ryan Peters is the Pittsburgh chef behind Peters Pasta, sharing fresh pasta techniques, egg-doubling challenges and kitchen conversations on Knead to Know.
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Latest
Ryan’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.
Known for
Overview
- Known as
- Peters Pasta
- Based in
- Pittsburgh, Pennsylvania
- Training
- IUP Academy of Culinary Arts
- Pasta focus
- Since 2018
- Breakout
- Reached 1 million TikTok followers in October 2020
Mini bio
Finding his craft.
Ryan trained at IUP Academy of Culinary Arts and worked in restaurants and clubs before focusing on pasta in 2018. In a 2025 interview, he recalled making a pound of pasta every day for 64 days, learning shapes around long restaurant shifts.
The first posts.
A visit from his younger brother prompted Ryan to try TikTok in summer 2019. He already had videos of his cooking saved on his phone. By October 2020, his pasta account had reached a million followers. In 2021, he announced he was leaving Iron Born Pizza to work on Peters Pasta full time.
Bigger batches, shared meals.
His egg-doubling challenges grew into community meals. A 2023 Happy Egg partnership included a 4,096-yolk batch and 300 pounds of donated pasta. His collaboration with MrBeast used more than 10,000 eggs and produced 670 pounds of pasta for a North Carolina soup kitchen.
Around the kitchen table.
Ryan also hosts Knead to Know, pairing cooking with conversation. Guests have included Larry Fitzgerald, Emily Harrigan, Farmer Lee Jones, Arthur Moats and Happy Egg CEO Alex Worley.
Creditschronological, newest first
Online video
- 2026Double the Eggs, DAY 10!Creator and chef
- 202310,000 Egg Pasta with MrBeast!Creator and chef
Podcasts
- 2025Knead to Know: Alex WorleyHost
- 2025The Photographer Mindset, episode 257Guest
- 2024Knead to Know: Larry FitzgeraldHost
Awards
Quotes
Being able to feed hundreds of people is priceless.Ryan Peters, Happy Egg announcement
He said this about the 2023 pasta donation made with MrBeast and Happy Egg.
Trivia
- He practiced pasta-making for 64 consecutive days while still working restaurant shifts.
- His younger brother introduced him to TikTok during a summer 2019 visit.
- His 4,096-yolk pasta project included help from the Pittsburgh Penguins and Pittsburgh Pirates mascots.
Find Ryan
Follow Ryan for fresh pasta, new experiments and kitchen conversations.
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