Double the Eggs reaches day 10
Ryan posted “Double the Eggs, DAY 10!”, another installment of his egg-doubling pasta series.
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Ryan Peters
Ryan Peters is the Pittsburgh chef behind Peters Pasta, sharing fresh pasta techniques, egg-doubling challenges and kitchen conversations on Knead to Know.
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Tiramisu meets pasta
Ryan released a short titled “Tiramisu Pasta?”, bringing another dessert name into his pasta experiments.
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A pumpkin pie pasta short
Ryan shared “Pumpkin Pie Pasta?”, a new short in his collection of unusual pasta ideas.
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PlayDoh Pasta?! arrives on YouTube
Ryan uploaded the 26-second short “PlayDoh Pasta?!” to PetersPasta.
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Happy Egg’s CEO joins Knead to Know
Ryan welcomed Alex Worley to episode 9 for a conversation about eggs and the egg industry.
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