Sarah Britton is the Canadian cook, cookbook author and holistic nutritionist behind My New Roots, sharing plant-rich recipes and teaching through My New Roots Grow.
At 100 nudges, fangea sends Sarah’s team an official invite.
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Sarah’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Sarah and Mikkala Marilyn Kissi offered a March 21 to 27 retreat in Ubud. The programme paired Sarah’s cooking classes, nutrition workshop and breathwork sessions with Mikkala’s movement classes.
Sarah shared her take on the creamy, sun-dried-tomato dish, adding leeks, kale and spinach. She included swaps for readers who want to make it vegan.
mynewroots.orgRead the recipeOn Bite Back with Abbey Sharp, Sarah discussed her experience with raw veganism, restrictive eating and changing her diet while working in the public eye.
After focusing on Grow and Golden Circle Retreats, Sarah returned with Super Chunk Gingerbread Granola. Her method uses a low oven temperature and no stirring to keep the clusters together.
mynewroots.orgMake the granolaSarah joined Nitsa Citrine to talk about food, family and creativity. They discussed her fine arts background, professional kitchens, retreats, and writing and photographing her first cookbook while pregnant.
soundfood.libsyn.comListen to SOUNDFOODFind Sarah’s recipes, classes and everyday inspiration.
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