Orange scones with a coffeehouse memory
Sarah shared glazed orange scones and remembered the Blue Heron bake that first changed her mind about scones in 1998.
thevanillabeanblog.comTender Orange Scones with GlazeSarah Kieffer is the Minneapolis baker, photographer, and cookbook author behind The Vanilla Bean Blog and its rippled pan-banging chocolate chip cookies.
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Sarah shared glazed orange scones and remembered the Blue Heron bake that first changed her mind about scones in 1998.
thevanillabeanblog.comTender Orange Scones with GlazeShe combined two recipes from 100 Afternoon Sweets into banana bread bars, streamlining the base into a one-bowl bake.
thevanillabeanblog.comBanana Bread Bars with Fudge ButtercreamTen years after the original recipe appeared in her first book, Sarah shared a version that browns half the butter for a nutty flavor.
thevanillabeanblog.comPan-Banging Brown Butter Chocolate Chip CookiesIn an update for Zoë François’s newsletter, Sarah said she was developing a gluten-free baking book and a cookie-themed recipe deck planned for fall 2027.
zoefrancois.substack.comSarah Kieffer and her CruffinsSarah shared her pecan streusel pear tart, a recipe she has adapted over two decades, with a pat-in-the-pan crust and lemon, vanilla, and nutmeg in the filling.
thevanillabeanblog.comPecan Streusel Pear TartFollow Sarah for recipes, baking notes, and news from her kitchen.
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