Chenna kofta for Diwali
Saransh shares a smoky chenna kofta for the festive table, using fresh homemade chenna without deep-frying the kofta.
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Saransh Goila
Saransh Goila is an Indian chef, food storyteller and co-founder of Goila Butter Chicken, sharing regional recipes, kitchen experiments and food travels on screen and online.
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A taste of Jharkhand with dhuska chana
His Street Food of India series turns to dhuska and kala chana. He recalls first trying the dish at Bhola Dhuska in Ranchi and recreates it to share with his team.
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The Best begins with a gulab jamun taste test
The first episode of his new YouTube series compares milk-powder, bread and traditional mawa gulab jamun. Shweta Kaushik and Abhijit Sudhakar join the tasting to help decide which recipe earns its place in a home kitchen.
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Korean bhel pani puri with Min Woo Lee
Saransh teams up with golfer Min Woo Lee for a DP World challenge. Their recipe brings crushed ramen into bhel and gochujang into the pani puri water.
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Rohit Sharma tries a dal chawal bhindi taco
Episode 12 of Remix combines Rohit Sharma’s favourite Indian meal with tacos. Saransh serves the result to the cricketer for his verdict.
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