Six sisters from Michigan sharing vegan comfort food, from baked mac and cheese to cookie dough treats, and authors of The Six Vegan Sisters Everyday Cookbook.
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Plant Based News featured their tofu scramble breakfast sandwiches in its selection of eight warm breakfasts, with vegan bacon, avocado and Cheddar on garlicky toast.
plantbasednews.orgRead the breakfast roundupTheir breakfast sandwich recipe appeared on Plant Based News, reprinted with permission from their Everyday Cookbook. It layers tofu scramble, vegan bacon, avocado and vegan Cheddar.
plantbasednews.orgMake the breakfast sandwichesPlant Based News published their vegan mozzarella sticks recipe from the Everyday Cookbook, with a seasoned breadcrumb coating and a soft, melty center.
plantbasednews.orgRead the mozzarella sticks recipeTheir white jackfruit chili appeared on Plant Based News. The cookbook recipe combines young jackfruit, cannellini beans, corn, green chiles and vegan mozzarella.
plantbasednews.orgRead the chili recipePlant Based News shared their Everyday Cookbook recipe for seitan fried chicken nuggets, coated in seasoned panko and served with a homemade BBQ dipping sauce.
plantbasednews.orgRead the seitan nuggets recipeFollow the sisters for vegan meals and sweet treats.
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