Brioni shares her visit to its trade fair stand
Brioni published a recap of her stand visit, where she introduced the cookware brand and its fair display to her followers.
Şükran Kaymak is a Turkish food creator, cookbook author and TV host sharing practical recipes, desserts and carefully styled tables.
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Şükran’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Brioni published a recap of her stand visit, where she introduced the cookware brand and its fair display to her followers.
The official programme listed Şükran for “Bir Tabak Bir Hikâye”, a gastronomy workshop at the municipal forecourt stands at 15:00.
She welcomed Dr. Elif Güveloğlu and prepared yuvalama soup, her own style of stuffed vine leaves and date chocolates for Bayram.
showtv.com.trWatch episode 32The singer guested on episode 28. Şükran’s menu included roasted aubergine soup, Harput meatballs, spinach börek and saray helvası.
showtv.com.trWatch episode 28Episode 24 paired turmeric lentil soup with Arap tava and nevzine dessert. Her guest was infectious diseases specialist Aslıhan Demirel.
showtv.com.trWatch episode 24Follow Şükran for recipes, table ideas and kitchen visits.
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