Sufra joins Vogue Arabia’s festive dining picks
Vogue Arabia featured her Business Bay supper club and Sufra menu, including mushroom galouti kebabs, beet Wellington and karak ice cream.
voguearabia.comExplore the festive menuSurabhi Sehgal, also known as Surabhi Suri, is the Dubai-based chef behind Su Paints On Plates and Sebzee supper club, sharing vegetable-led recipes and colourful food art.
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Vogue Arabia featured her Business Bay supper club and Sufra menu, including mushroom galouti kebabs, beet Wellington and karak ice cream.
voguearabia.comExplore the festive menuIn Esquire Middle East, she traced her cooking through dal makhni, hummus, uttapam and her competition-winning pumpkin kataifi kebab. She also introduced the beet Wellington on her new supper club menu.
esquireme.comRead her five dishesShe shared a pumpkin and turmeric hummus recipe with Arab News and said she planned to relaunch her supper club after pausing it for the championships.
She finished runner-up at the World Food Championships Final Table in Bentonville, Arkansas, competing against the other category champions. The organizer announced the result on April 20.
In her World Food Championships interview, she reflected on her first competition and named eggplant no-fish curry as her signature dish.
Follow her recipes, food art and supper club updates.
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