Drôlement végane at Les Délices d’automne
The festival programme listed Jean-Philippe’s Drôlement végane talk at L’Atelier, combining vegan cooking, stories and humour.
delicesdautomne.comFestival programmeJean-Philippe Cyr is a Québec chef and cookbook author sharing simple vegan recipes in English as The Buddhist Chef and in French as La Cuisine de Jean-Philippe.
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The festival programme listed Jean-Philippe’s Drôlement végane talk at L’Atelier, combining vegan cooking, stories and humour.
delicesdautomne.comFestival programmeParentsCanada published his General Tso’s tofu recipe, excerpted from his 2019 cookbook, with photography by Samuel Joubert.
parentscanada.comRead the recipeHe shared a tahini, soy and ginger dressing inspired by Life Alive in Boston, where he says the restaurant gave him the recipe after repeated requests.
lacuisinedejeanphilippe.comMake the dressingHis crumbled tofu bacon recipe uses grated extra-firm tofu, maple syrup and liquid smoke, cooked in an air fryer or convection oven.
lacuisinedejeanphilippe.comSee the tofu bacon recipeHe published fusilli with roasted butternut squash and a cashew béchamel, bringing another plant-based comfort dish to his French recipe site.
lacuisinedejeanphilippe.comMake the fusilliFollow Jean-Philippe for vegan recipes, cooking videos and a little humour.
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