Homemade Whoppers, with the costs broken down
Brian compares a homemade vegan Whopper with the restaurant version, separating the grocery bill from the cost of ingredients used in each burger.
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Thee Burger Dude
Brian Watson makes vegan versions of fast food favorites and comfort food classics, sharing recipes and cooking videos as Thee Burger Dude.
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A mushroom gravy for mashed potato season
His mushroom gravy uses whole mushrooms, onions and garlic for depth of flavor. The recipe takes about 20 minutes and works for a weeknight or holiday dinner.
theeburgerdude.comA mushroom gravy for mashed potato seasonNo notes yet
Crispy tofu meets fried rice
Brian shares a tofu fried rice inspired by a fried chicken version he used to order. He includes shortcuts using frozen vegetables and several options for the rice.
theeburgerdude.comCrispy tofu meets fried riceNo notes yet
A homemade seitan steak that shreds
His vegan steak combines lentils and vital wheat gluten. Serve it as a steak dinner, or slice it thin for a cheesesteak.
theeburgerdude.comA homemade seitan steak that shredsNo notes yet
Butternut squash becomes a creamy pasta sauce
Roasted squash, sage and rosemary anchor this dairy-free pasta. Brian offers silken tofu or cashew cream to make the sauce creamy.
theeburgerdude.comButternut squash becomes a creamy pasta sauceNo notes yet
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