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Timothy Pakron

Timothy Pakron, the creator of Mississippi Vegan, is a New Orleans cookbook author, food photographer and gardener sharing plant-based recipes with Southern roots.

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Timothy’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.

Known for

Overview

Known as
Mississippi Vegan
From
Gulfport, Mississippi
Based in
New Orleans, Louisiana
Work
Cookbook author, recipe developer, food stylist and photographer
Education
Studio art, College of Charleston
First cookbook
Mississippi Vegan, published October 23, 2018

Mini bio

Southern roots.

Timothy grew up in Gulfport, Mississippi, and learned to make gumbo with his mother. While studying studio art at the College of Charleston, he became vegan at 20 and began finding new ways to cook the food he loved.

From canvas to the kitchen.

In New York City, he developed Mississippi Vegan, bringing his art training into food styling and photography. Sharing recipes and photographs on Instagram built an audience and led to a cookbook deal before he focused much on blogging.

Putting down roots.

He returned to Mississippi to write his debut cookbook, Mississippi Vegan, a collection of 125 plant-based recipes rooted in Cajun, Creole and Southern cooking. After moving to New Orleans, his backyard garden became the inspiration for his second book, Garden Variety.

Creditschronological, newest first

Awards

Quotes

You can always buy more seeds!Timothy Pakron, Garden & Gun

In an August 2026 interview, he encouraged gardeners to try again when a plant does not succeed.

Trivia

  1. He lives with a rescue cat named Chichi.
  2. The title Garden Variety clicked while he was driving through Alabama listening to a Van Dyke Parks song.
  3. His ultimate comfort meal is mashed potatoes and gravy.

Find Timothy

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