Tom Colicchio is a chef, cookbook author and food-access advocate, known to viewers as the head judge and executive producer of Top Chef.
At 100 nudges, fangea sends Tom’s team an official invite.
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Tom’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.
Tom joined Helena Bottemiller Evich and Theodore Ross for a Brooklyn Museum conversation about food politics, rising restaurant costs and the future of the food system. The live episode was published on November 5.
thefern.orgListen to ForkedTom led the culinary program at Chef’s Best, benefiting Second Harvest Food Bank of Metrolina. The Charlotte Convention Center fundraiser featured a Summer in Italy theme.
southparkmagazine.comSee the event photosIn a Condé Nast Traveler interview, Tom shared favorite fish, cheese and oyster stops on Long Island’s North Fork, where he spends time gardening, fishing and cooking.
cntraveler.comRead his North Fork guideTom closed his flagship New York restaurant after 25 years. Esquire followed him and the Craft team through their final service.
esquire.comRead about Craft’s final serviceTom returned to Andrew Talks to Chefs to discuss Craft’s influence, its changed menu format, restaurant staging culture and culinary awards.
andrewtalkstochefs.comListen to Andrew Talks to ChefsFollow Tom for cooking, restaurant life and food-policy conversations.
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