Abinas Nayak is a chef and food creator from Odisha, the winner of MasterChef India Season 6, and a storyteller sharing Odia flavours through recipes, videos and pop-ups.
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Abinas’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.
Curly Tales looked back at September’s Odisha on a Plate festival at the 080 Lounges in Terminal 2. Abinas collaborated with Ranveer Brar on a menu of Odia dishes served as a thali and street-food experiences.
curlytales.comRead the Curly Tales reportEpisode 4 of his Happydent-presented series visits the story of chhena poda, from its origins in Nayagarh to the preparation of sal leaves and its caramelised crust.
In Odisha ra Gapa’s third episode, Abinas visits early-morning fish markets around Chilika and cooks with Chef Michael at his island resort. Prawns, crab, fish and pakhala feature in the journey.
For episode 2 of Odisha ra Gapa, he follows Cuttack’s dahibara aloo dum from the early morning to late evening, visiting vendors and meeting food blogger Rohit along the way.
Abinas opens his Happydent-presented food series at Puri’s Rath Yatra. He meets temple cook Bhagawan Bhaina to explore Mahaprasad, the temple kitchen and the stories around its food.
Follow Abinas for Odia recipes, food stories and his latest pop-ups.
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