A pakhala feast built around Odisha’s ingredients
For Pakhala Dibasa, he teamed up with chef Rachit Keertiman, writer Roshan Bisoi, The Crown and Bharat Masala on a large spread. OdishaBytes reported over 190 dishes, with local rice varieties and foraged greens among the ingredients.
odishabytes.comRead about the Pakhala Dibasa spread#pakhala#collaboration
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