Maximum Flavor at Home reaches its release date
Her new cookbook brings her restaurant approach to home kitchens, with recipes for brunches, pastas, grilled dishes, and gatherings.
Adrianne Calvo is a Miami chef, cookbook author, and food-and-travel host who shares her Maximum Flavor approach through restaurants, videos, and conversations.
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Her new cookbook brings her restaurant approach to home kitchens, with recipes for brunches, pastas, grilled dishes, and gatherings.
City Cruises listed Adrianne and Below Deck Mediterranean’s Hannah Ferrier as hosts of The Primary Experience, pairing her menu with Ferrier’s hospitality.
cityexperiences.comSee the culinary voyage datesHer City Cruises series listed a Chicago dinner with Hannah Ferrier, bringing their food and hospitality collaboration to the water.
cityexperiences.comSee the Chicago event listingIn her newsletter essay about salt, Adrianne shares how a culinary residency at Salterra in South Caicos changed the way she thought about seasoning.
maximumflavor.adriannecalvo.comRead her essay on saltAdrianne announced three Telly wins for Searching for Maximum Flavor: Tequila, Mexico and a hosting win for Maximum Flavor Live Stream, bringing her career total to nine.
prnewswire.comRead her awards announcementFollow her recipes, food travels, and conversations.
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