A flower dhoop tutorial gets a feature
WhosThat360 featured her tutorial for turning dried prayer flowers into homemade dhoop cones with spices, coconut husk and other ingredients.
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Aishwarya Sonvane
Aishwarya Sonvane shares easy home recipes as My Flavourful Journey, from breakfast dosas to homemade sweets and drinks.
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Dubki wali kadhi gets a recipe feature
Navbharat Times covered her method for making dubki wali kadhi with soaked urad dal.
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Poha and semolina become breakfast bites
Navbharat Times featured her poha, semolina and curd bites, steamed and finished with a mustard-seed and curry-leaf tempering.
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Sweet and spicy corn ribs in the spotlight
WhosThat360 covered her corn ribs recipe, with crisp corn pieces tossed in a sweet, spicy and tangy coating.
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Beetroot solkadhi gets a summer feature
WhosThat360 featured her take on solkadhi, combining coconut, kokum and beetroot for a pink drink.
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