A rasmalai pudding for Diwali
Alisha shared a no-bake dessert that layers bread soaked in saffron and cardamom rabri with rasmalai-flavoured whipped cream.
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Alisha Bansal
Alisha Bansal is the dentist and home cooking creator behind Anyone Can Cook with Dr. Alisha, sharing approachable recipes for cakes, Indian sweets, snacks and everyday meals.
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Makhana and pistachio bars join her festive menu
Her Diwali sweet combines roasted makhana, oats, nuts, seeds and dates, with pistachio spread and a chocolate coating.
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Lachha thecha balls return for Diwali
She revisited a party snack with potato, paneer and a garlic, green chilli and peanut thecha filling. Thin strips of spring roll sheets give the balls their crisp outer layer.
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A layered sevai, dry fruit and khoya barfi
Alisha posted a festive barfi recipe using roasted vermicelli and condensed milk, layered with homemade mawa and roasted nuts.
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Seed crackers for the snack tin
She demonstrated homemade crackers with flax, chia, pumpkin, sunflower, melon and sesame seeds. Psyllium husk and hot water help bind the mixture.
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