fangea
Anja Sagon’s page

Turning an Italian holiday favourite vegan

Inspired by a dish she discovered on holiday in Italy, Anja shared a vegan parmigiana with aubergines, tomato sauce, nutritional yeast and vegan cheese.

byanjushka.comRead Anja’s recipe
#vegan cooking

Compiled from a public source and linked above. Happenings link out to where they were published.

No notes yet