A Mediterranean pasta salad for sharing
Anja shared a vegan pasta salad with sun-dried tomatoes, rocket and toasted pine nuts, dressed with olive oil, balsamic vinegar and vegan pesto.
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Anja Sagon
Anja Sagon, known as byanjushka, is a German vegan recipe creator, food photographer and cookbook author who turns everyday meals and childhood favourites into plant-based dishes.
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byanjushka.comRead Anja’s recipeHer take on creamy potato salad
Her new potato salad recipe combines a broth-and-vinegar dressing with vegan mayonnaise. She recommends it for barbecues, family gatherings and buffets.
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Turning an Italian holiday favourite vegan
Inspired by a dish she discovered on holiday in Italy, Anja shared a vegan parmigiana with aubergines, tomato sauce, nutritional yeast and vegan cheese.
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A porcini risotto with Polish roots
Anja linked her love of mushroom dishes to her Polish family roots while sharing a vegan risotto made with dried porcini and nutritional yeast.
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Chanterelle pasta in 30 minutes
She published an autumn pasta recipe with chanterelles, white wine, vegan cream and nutritional yeast, designed to be ready in 30 minutes.
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