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Anja Sagon

Anja Sagon, known as byanjushka, is a German vegan recipe creator, food photographer and cookbook author who turns everyday meals and childhood favourites into plant-based dishes.

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Anja’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.

Known for

Overview

Known online as
byanjushka
Based in
Lünen, near Dortmund, Germany
Started
2015, while studying for her bachelor’s degree
Work
Vegan recipe development, food photography and cookbooks

Mini bio

How it started.

Anja began byanjushka in 2015 during her bachelor’s studies. On her About page, she describes starting therapy in October that year and posting on Instagram shortly afterwards, sharing her story and recipes as she recovered from an eating disorder and depression.

Food that feels familiar.

Her Polish roots and childhood dishes shape her cooking. She focuses on making familiar favourites vegan with everyday ingredients, and works as a recipe developer, food photographer and food stylist.

From blog to bookshelf.

Her first cookbook, Einfach Glücklich Vegan, came out in January 2021, bringing together more than 60 recipes. Einfach schnell vegan followed in January 2023 with meals made in under 30 minutes. In November 2025 she added Weihnachtlich vegan, devoted to festive cooking and baking.

Creditschronological, newest first

Quotes

Wenn nicht jetzt, wann dann?Anja Sagon, byanjushka About page

“If not now, when?” is the motto she says helped her start byanjushka during her studies.

Trivia

  1. The name byanjushka comes from her Polish nickname, Anjushka.
  2. Her dog is named Bruno.
  3. She studied educational science.

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Find her latest recipes and follow along in her kitchen.

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