Anjali Dhingra
Anjali Dhingra is the creator behind So Saute, sharing food reviews, playful eating challenges, fusion recipes and kitchen-product tests.
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Latest
Anjali’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Known for
YouTube
YouTube
YouTubeOverview
- Known as
- So Saute
- Work
- Food creator and YouTuber
- Started
- Began posting during the 2020 lockdown
- Before food videos
- Software developer
- Early milestone
- Passed one million YouTube subscribers by September 2022
Mini bio
How it started.
Anjali began working as a software developer in 2020. During lockdown, working from home left her time to explore her love of food and start posting online. In her September 2022 Pioneer interview, she described that hobby becoming her full-time career.
Finding her audience.
By September 2022, The Pioneer reported more than one million YouTube subscribers. On So Saute, she mixes food reviews and challenges with recipes, from street-food experiments to a 30 Days Waffle Challenge. Her mango and watermelon cutter review is another example of her kitchen-product tests.
The person behind the videos.
In a 2023 interview, she recalled cooking late-night snacks for herself and her sister during COVID-19. She developed the name So Saute with help from friends and family, then left her job as the channel grew. She said creative freedom was her favorite part of the work.
Creditschronological, newest first
- 2026I Tested Cheap vs Expensive Diwali Platters To Find the BestCreator and host
- 2023Instant Mango Cutter Review | Instant Watermelon Cutter ReviewCreator and host
- 2022Death By Chocolate Cake Ka WaffleCreator and host
- 2022Pani puri chuskiCreator and host
Awards
Quotes
I love what I do and I get to do it however I wantAnjali Dhingra, Retropoplifestyle
In her December 2023 interview, she was describing the creative freedom she enjoys as a food creator.
Trivia
- Her dog is named Coco, whom she mentioned when talking about making time for loved ones in her 2023 interview.
- Followers pointed out that her frequent opening words, “so” and “toh,” fit the name So Saute.
Find Anjali
Follow her food experiments, reviews and everyday updates.
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