Anna Jones is a London cook and author sharing everyday vegetarian recipes through five cookbooks, @we_are_food and her weekly newsletter.
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Anna’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Anna welcomed food writer Alissa Timoshkina for a guest edition with recommendations and an Eastern European baked bean recipe from her new book, Lozhka.
annajonesfood.substack.comAlissa Timoshkina takes over the newsletterAnna shared her collaboration with Planthood: her saag aloo shepherd’s pie and tamarind baked dal were available through its plant-based meal kits that month.
annajonesfood.substack.comAutumn recipes arrive at PlanthoodShe brought together six noodle soups, from citrus and lemongrass broth to golden turmeric and ginger udon, in a free newsletter edition.
annajonesfood.substack.comSix noodle soups for shorter daysAnna revisited a recipe from The Modern Cook’s Year, making it lighter and brighter and adding green chilli cheese on toast alongside.
annajonesfood.substack.comA fresh look at cauliflower, broccoli and cheddar soupHer People I want to cook for me series welcomed Ottolenghi for a conversation about everyday food, favourite vegetables and a squash parmigiana recipe from Simple Too.
annajonesfood.substack.comYotam Ottolenghi answers Anna’s kitchen questionsFollow Anna for vegetarian dinners, seasonal ideas and new recipes.
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