Caitlin Rule is the Sydney nutritionist behind Goodness Avenue, sharing vegetable-filled recipes, simple family dinners and make-ahead breakfasts.
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Caitlin shared chocolate baked oatmeal made with cocoa, banana, yoghurt and grated zucchini. It mixes in one dish and can be portioned for breakfast through the week.
Her new curry brings chicken, chickpeas, cauliflower and zucchini together in a tomato and coconut sauce, with a 30-minute cooking plan for busy evenings.
Caitlin published a salad of roasted beetroot, pearl couscous, orange, feta and walnuts, finished with a honey vinaigrette. She suggests serving it at gatherings or alongside a favourite protein.
She shared a breakfast bake with blackberries, Greek yoghurt and coconut. The recipe uses fresh or frozen berries and takes five minutes to prepare before baking.
Caitlin added a skillet dinner combining beef mince, potatoes, peppers and spinach. Her serving ideas include tortilla chips, yoghurt and cheese, with leftovers tucked into an omelette.
Follow Caitlin for more recipes from Goodness Avenue.
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