Catherine McCord
Catherine McCord is the chef, cookbook author and mom of three behind Weelicious, sharing family recipes, lunchbox ideas and practical ways to make mealtimes easier.
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Catherine’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Known for
Overview
- Based in
- Los Angeles, California
- Known for
- Weelicious, family recipes and four cookbooks
- Training
- Institute of Culinary Education, New York
- Started Weelicious
- 2007, after the birth of her first child
- Before food
- Modeling, television hosting and acting
Mini bio
Before the kitchen.
Catherine grew up in Kentucky and worked as a model, television host and actor before pursuing cooking. In her own account, a Calvin Klein campaign booked while she was still in high school helped her modeling career take off. She later appeared in Victoria’s Secret shows and on magazine covers including Elle and Glamour.
How Weelicious started.
After studying at New York’s Institute of Culinary Education and staging in restaurant kitchens, Catherine faced a surprisingly unfamiliar challenge: feeding her first baby. She started Weelicious in 2007 after her son was born, sharing recipes and cooking videos to help other parents find their feet too.
From baby food to the family table.
Weelicious grew from a guide for parents feeding babies and toddlers into a recipe resource for the whole household. Her first cookbook arrived in 2012, followed by Weelicious Lunches, Smoothie Project and Meal Prep Magic. Her television work includes judging on Guy’s Grocery Games, and she also co-founded the family food company One Potato.
A new chapter.
In July 2026 she introduced Seasoned, a newsletter that makes room for personal essays, travel, parenting and life beyond the early feeding years. Food still sits at its center, while Weelicious continues as her recipe home.
Creditschronological, newest first
Cookbooks
- 2023Meal Prep Magic: Time-Saving Tricks for Stress-Free CookingAuthor
- 2019Smoothie ProjectAuthor
- 2013Weelicious LunchesAuthor
- 2012Weelicious: 140 Fast, Fresh, and Easy RecipesAuthor
Online projects
- 2026SeasonedWriter and creator
- 2007WeeliciousFounder and recipe creator
Awards
Quotes
Getting kids involved in what they eat from day one is the easiest way to get kids excited about food.Catherine McCord, Institute of Culinary Education
Asked how to help children, including fussy eaters, develop their palates, she emphasized involving them in food preparation.
Trivia
- Before her culinary career, she spent a teenage summer in Paris and worked part time at The Body Shop.
- She staged at Montrachet, Esca and Joe’s in Los Angeles after culinary school.
- Her kitchen has two full-size dishwashers to keep up with recipe development and family cooking.
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