Catherine McCord is the chef, cookbook author and mom of three behind Weelicious, sharing family recipes, lunchbox ideas and practical ways to make mealtimes easier.
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Catherine’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
In her October catch-up, Catherine recapped a University of Texas chef event with Eric Greenspan, where she served a dish inspired by her Japanese Sticky Chicken recipe.
catherinemccord.substack.comRead her October catch-upCatherine published a personal essay about starting out in Kentucky, working abroad, and the pressures behind her magazine covers and runway work.
catherinemccord.substack.comRead her modeling essayHer new sheet-pan recipe pairs roasted cabbage wedges with a miso glaze, crispy chickpeas and labneh for a vegetarian dinner.
weelicious.comMake the miso roasted cabbageHer September newsletter shared the family’s breakfast and dinner picks. She also recapped Founder Launch Lab talks with Joy Days founder Amy Raymond Cohn and Brydge Club founder Ruffin Mitchener.
catherinemccord.substack.comRead her September catch-upCatherine walked readers through testing, photography, writing and social posts in “The Real Cost of a Recipe.” She explained why she enjoys the more informal space of her newsletter.
catherinemccord.substack.comRead The Real Cost of a RecipeFollow Catherine for family recipes, kitchen ideas and life around the table.
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