A turkey breast tutorial for the holidays
Kosmo demonstrates a smoked boneless turkey breast, using a brine, an overnight air-dry and a cherry apple habanero glaze.
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Darian “Kosmo” Khosravi
Darian “Kosmo” Khosravi is the Oklahoma pitmaster behind Kosmo’s Q, sharing barbecue recipes, grilling experiments and cooking lessons on YouTube.
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A fried turkey and Thanksgiving feast
He walks through brining, spatchcocking and deep-frying a turkey, then serves it with Thanksgiving sides. The video thanks Plainville Farms for supplying the turkeys.
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Answering ten common turkey questions
Kosmo tackles holiday turkey questions about thawing, brining, cooking methods and keeping the meat juicy.
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Turning beef cheeks into street tacos
He trims, seasons, smokes and braises beef cheeks for tacos, finishing them with onion, cilantro, lime and hot sauce.
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Tri-tip over a live fire
Kosmo shares his approach to cooking tri-tip over charcoal and hickory, covering fire management, seasoning and slicing across the grain.
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