Butternut squash gnocchi for fall
She shared homemade egg-free gnocchi served with vegan butter and sage sauce.
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Francesca Bonadonna
Francesca Bonadonna is the creator of Plantifully Based, sharing vegan comfort food, Italian-American favorites and high protein recipes through her blog, videos and cookbook.
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plantifullybasedblog.comRead the recipeA new high protein banana bread
Her butternut squash banana bread brings together ripe bananas, squash puree and a powdered sugar glaze.
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Small batch soup with pastina
She published a vegan chicken-style soup using soy chunks, vegetables and pastina, designed for smaller households.
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An Italian-American favorite, made with seitan
Her vegan chicken parmesan recipe layers breaded seitan cutlets with marinara sauce and melted vegan mozzarella.
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Homemade sausage and peppers
She recreated a dish her mother made while she was growing up, using homemade seitan sausage with peppers and onion.
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