Bhuna tamatar chicken joins Harpal Di Chaupal
He published a bhuna tamatar chicken recipe in his Harpal Di Chaupal video series.
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Harpal Singh Sokhi
Harpal Singh Sokhi shares Indian recipes with a smile, from his “Namak Shamak” cooking videos and Turban Tadka to judging Laughter Chefs and shaping the food at Karigari.
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Harpal’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.
A Navratri column full of food memories
In his Tribune column, he reflected on garba, fasting traditions and family memories, then shared sama ke chawal ke laddoo.
tribuneindia.comRead his Navratri columnNo notes yet
Inside his farmhouse kitchen with Borosil
Borosil featured his Namak Shamak Farmhouse in Kitchen Connection, showing a kitchen transformation built around how he cooks and lives.
passionateinmarketing.comSee the Kitchen Connection featureNo notes yet
Bringing street food into the home kitchen
His Tribune column celebrated Indian street-food traditions, with kanda bhajiya bread roll as its featured dish.
tribuneindia.comRead his street-food columnNo notes yet
Sharing the story of a presidential banquet dish
He wrote about curating North Indian dishes for the state banquet honouring Vietnam’s President Tô Lâm. His account highlighted bagocha, also called tariwale wadi chawal, and the roots behind the recipe.
tribuneindia.comRead his banquet accountNo notes yet
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