Hayley Mason Staley is the recipe creator and cookbook author behind Primal Palate, sharing gluten-free meals, bakes and spice blends with her husband Bill.
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Hayley’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Hayley shared her sheet-pan salmon and asparagus, topped with lemon, mayonnaise and Garden Ranch seasoning. She says it takes about 10 minutes to get ready for the oven.
shop.primalpalate.comEasy Herby Dill Salmon & AsparagusHayley shared a gluten-free, dairy-free upside-down apple honey cake for Rosh Hashanah, using her all-purpose flour and apple spices.
shop.primalpalate.comGluten-Free Upside-Down Apple Honey CakeInspired by a meal her mother made, Hayley shared a tuna noodle salad with extra vegetables, chickpea rotini and Primal Palate Seafood Seasoning.
shop.primalpalate.comHigh-Protein Tuna Noodle SaladHayley turned frozen cauliflower gnocchi into a skillet meal with cherry tomatoes, parmesan, basil and her Amore Italian Seasoning.
shop.primalpalate.com10 Minute Cauliflower Gnocchi with Tomatoes and BasilHayley shared her first attempt at a whole orange cake, made gluten-free and dairy-free. She also wrote about photographing it in natural light on a rainy afternoon.
shop.primalpalate.comEasy Whole Orange Cake | Gluten-Free and Dairy-FreeFollow Hayley’s personal updates and cook along with Hayley and Bill at Primal Palate.
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