An apple cake with barely any batter
Hervé shared his gâteau invisible aux pommes: thin apple slices held together with just enough batter, giving the cake its layered texture.
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Hervé Cuisine
Hervé Palmieri shares approachable French and world recipes, from everyday meals to homemade pâtisserie, through Hervé Cuisine videos, recipes and cookbooks.
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hervecuisine.comGet the recipePumpkin joins the cookie tin
His autumn cookie recipe combines potimarron squash, oats and chocolate, with cinnamon and a soft, cake-like centre.
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Double chocolate cookies, sliced and baked
He shared a cookie dough that is chilled in a roll, then sliced before baking. It saves shaping each biscuit by hand.
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A smoky tofu take on creamy mushroom pasta
His tagliatelles forestières swap the usual lardons for crisp strips of smoked tofu, with mushrooms, herbs and a creamy soy sauce.
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A protein-rich banana bread
Hervé shared a chocolate chip banana bread made with ripe bananas, almond flour and protein powder.
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