A homemade blueberry breakfast bowl
Jasmine shared her homemade take on Pret’s Blueberry Balance Bowl, using oats, blueberries, kefir and yoghurt, with tips for preparing office breakfasts ahead.
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Jasmine Stewart
Jasmine Stewart shares everyday meat-free recipes at But First, Food, after a decade of skincare and makeup reviews as Jasmine Talks Beauty.
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butfirstfood.comRead the recipeCauliflower, Chickpea & Aubergine Baked Rice
Her latest baked rice combines cauliflower, aubergine and chickpeas with harissa and spices. It is designed as a mostly hands-off weeknight one-pot.
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Healthier ‘Marry Me’ Chickpeas
For her Make It High Fibre series, Jasmine reworked a Tuscan-style “marry me” sauce with chickpeas, spinach and cottage cheese.
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Squash & Coconut Red Dal
Jasmine shared an autumn dal with roasted squash, coconut milk and red lentils, describing it as a dish for a weekend when she has more cooking time.
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Sesame Miso Tempeh Bowl with Wok-Fried Veg
Her tempeh bowl pairs a sesame-miso sauce with wok-fried vegetables and rice. She also offers a shortcut using ready-made crispy onions.
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