The no-chill chocolate chip cookie guide
Jenna’s chocolate chip cookie page pairs a recipe mixed by hand with tips on flour, butter and freezing the dough. The page is dated November 5.
butternutbakeryblog.comRead the recipeJenna Barnard is the baker, photographer and recipe creator behind Butternut Bakery, sharing comforting desserts alongside gluten-free and dairy-free options.
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Jenna’s chocolate chip cookie page pairs a recipe mixed by hand with tips on flour, butter and freezing the dough. The page is dated November 5.
butternutbakeryblog.comRead the recipeHer cinnamon roll guide explains the flour blend and dough handling behind soft gluten-free rolls with vanilla bean cream cheese icing. The page is dated November 5.
butternutbakeryblog.comRead the recipeWilliams Sonoma’s fall baking school listed Jenna and Brian Hart Hoffman for a virtual Holiday Celebration Cakes class, featuring Spiced Vanilla Bean Cheesecake Layer Cake and White Christmas Cake.
This recipe layers maple syrup into the dough, filling and icing. Jenna explains how reducing the syrup concentrates its flavor and baking the rolls in heavy cream keeps the centers tender.
butternutbakeryblog.comRead the recipeIn a SunButter-sponsored recipe, Jenna shares no-bake bars made with sunflower seed butter and pea protein. Her version is vegan, gluten-free and nut-free.
butternutbakeryblog.comRead the recipeFollow Jenna for her latest bakes and recipes to try at home.
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