Kanak Gurnani
Kanak Gurnani is the Hyderabad home chef behind Good Food By Kanak, sharing school-tiffin ideas, Sindhi dishes and everyday family recipes.
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Latest
Kanak’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Known for
Overview
- Based in
- Hyderabad, India
- Creates as
- Good Food By Kanak
- Focus
- School tiffins, Sindhi recipes and home cooking
- Before food videos
- A finance degree and a corporate job
Mini bio
How it started.
In her official channel biography, Kanak says she earned a finance degree and worked in a corporate job before becoming a homemaker. A remark from her daughter about boys using laptops prompted her to study social media at MICA and plan a return to work.
Cooking through lockdown.
When the pandemic arrived, she began sharing simple meals from her kitchen. She identifies her Sindhi recipes, School Tiffin series and comfort-food recipes as the work that connected with viewers.
Beyond the lunchbox.
Her videos also cover regional dishes and ways to use leftovers, including Sindhi seyal fulka. In July 2025, NDTV Food reported more than nine million views for her Instagram tutorial on growing chia microgreens at home.
Creditschronological, newest first
- 2026Moong dal paneer cheelaCreator, Good Food By Kanak
- 2026One-pot sprouts pav bhajiCreator, Good Food By Kanak
- 2026School-tiffin methi theplaCreator, Good Food By Kanak
- 2026Sindhi seyal fulkaCreator, Good Food By Kanak
Quotes
I started this channel during the lockdown to share healthy, simple meals from my kitchenKanak Gurnani, official YouTube channel biography
She describes the beginnings of Good Food By Kanak in her channel biography.
Trivia
- She studied finance before her career in food content.
- She says she pursued social media at MICA before starting her cooking channel.
- Her seyal fulka video puts leftover rotis to use in a Sindhi dish.
Find Kanak
Follow Kanak for school-tiffin ideas and recipes from her kitchen.
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